IPA: /ˌɔːtəʊˈzɪdeɪʃən/
KK: /ɔːˌtɒksɪˈdeɪʃən/
A natural chemical process where a substance reacts with oxygen, leading to its gradual breakdown or combustion without flames.
The autoxidation of fats can lead to rancidity in food products.
Autoxidation is formed from "auto-" (meaning self) and "oxidation" (from Latin "oxydare", meaning to combine with oxygen). The term describes a process where a substance oxidizes or reacts with oxygen without the need for an external agent, essentially meaning self-oxidation.
Think of 'self' ('auto-') combining with 'oxygen' ('oxidation') — that's why autoxidation refers to a substance oxidizing on its own.