Definition

A type of vegetable that is usually purple and has a smooth skin. It is often used in cooking, especially in Mediterranean dishes.

Example

I made a delicious ratatouille with fresh aubergine from the market.

Conversation

Have you ever tried cooking with aubergine?

Yes, I love making eggplant parmesan with it!

That sounds delicious! How do you usually prepare the aubergine?

I slice it, salt it, and then fry it before adding the sauce.

Synonyms & Antonyms

Root Explanation

Aubergine comes from the French word *aubergine*, which is derived from the Catalan *albergínia*, and ultimately from the Arabic *al-bādhinjān* (meaning eggplant). The word refers to the vegetable known for its deep purple color and egg-like shape.

Memory Tip

Think of the Arabic word for eggplant, 'al-bādhinjān', which helps you remember that 'aubergine' refers to this purple vegetable.

Visually Confused Words