IPA: /əˈtɛm.ə.wə/
KK: /əˈtɛm.ə.wə/
A tropical fruit that is shaped like a cone or heart and has sweet white flesh inside. It comes from a tree that is a mix of two other fruits called cherimoya and sweetsop.
I bought an atemoya from the market, and it was delicious and sweet.
Atemoya is derived from the Spanish word 'atemoya', which itself comes from the Nahuatl word 'āhuacatl' (meaning avocado) and the word 'moyotl' (meaning custard apple). The term refers to a hybrid fruit that combines characteristics of both the cherimoya and the sugar apple, known for its sweet, custard-like flavor.
Think of the Nahuatl roots for avocado and custard apple, which help you remember that atemoya is a sweet fruit that combines the best of both worlds.
No commonly confused words.