IPA: /əˈstrɪn.dʒənt/
KK: /ə'strɪndʒənt/
Having a sharp or bitter taste that can cause a tightening sensation in the mouth; also refers to something that constricts or tightens tissues.
The astringent flavor of the unripe fruit made it difficult to eat.
A substance that causes the contraction of body tissues, often used to stop bleeding or reduce oiliness on the skin.
The doctor applied an astringent to the wound to help stop the bleeding.
Astringent → It is formed from "ad-" (meaning to) and "stringere" (meaning to bind or draw tight). The word describes a substance that causes the contraction of body tissues, hence binding or tightening.
Think of something that 'binds' or 'tightens' ('stringere') when applied — that's why astringent refers to a substance that causes contraction.