Definition

A clear jelly made from stock and gelatin, often used to coat or decorate meat, fish, or vegetables.

Example

The chef prepared an elegant dish with aspic to enhance the presentation of the seafood.

Conversation

Have you ever tried making aspic?

No, I haven't, but I've seen it in some fancy restaurants.

It's actually not that hard; you just need some stock and gelatin.

Sounds interesting! I might give it a shot for our next dinner party.

Synonyms & Antonyms

Root Explanation

Aspic originates from the Old French word *aspic*, meaning a type of gelatinous dish made with meat or fish. The term is derived from the Latin *aspis*, meaning a type of snake, which is also associated with the idea of something being encased or surrounded, similar to how aspic encases food in gelatin.

Memory Tip

Think of the Old French word for a gelatinous dish, and remember that aspic refers to food encased in jelly, much like a snake encasing its prey.

Visually Confused Words