IPA: /æˈspɑːrteɪm/
KK: /æˈspɑrˌteɪm/
A low-calorie sweetener made from two amino acids, often used in food and drinks to provide sweetness without the calories of sugar.
Many diet sodas contain aspartame as a sugar substitute.
Aspartame is formed from 'aspartic acid' (a type of amino acid) and 'methyl' (a chemical group). The word refers to a sweetener derived from these components, specifically a methyl ester of aspartic acid.
Think of 'aspartic acid' as a building block of proteins and 'methyl' as a small chemical group that adds sweetness — that's how aspartame is created.
No commonly confused words.