IPA: /ˌæspəˈrænin/
KK: /æspəˈrænin/
A type of amino acid that is found in many proteins and is important for various biological functions. It can be derived from aspartic acid and is present in some plants, especially asparagus.
Asparagine plays a crucial role in the synthesis of proteins in the body.
Asparagine is derived from the word 'asparagus' (from Latin 'asparagus', meaning sprout or shoot) and the suffix '-ine' (used in chemistry to denote a substance). The word 'asparagine' refers to an amino acid that was first isolated from asparagus, thus linking its name to the plant.
Think of 'asparagus' as the source of 'asparagine' — this helps you remember that asparagine is an amino acid derived from this plant.