IPA: /ˈærɪloʊd/
KK: /ˈærɪloʊd/
A type of covering or outgrowth that comes from a specific part of a seed, rather than the usual places where such coverings are found.
The arillode of the nutmeg adds a unique flavor to the spice.
Arillode is derived from "arillus" (meaning a small pod or husk) and "-ode" (a suffix used in biology to denote a form or shape). The term refers to a small, often fleshy covering or husk surrounding a seed or fruit.
Think of a small 'pod' ('arillus') that has a specific 'form' or shape ('-ode') — that's what an arillode is, a small covering around a seed.