IPA: /ˈɑːɡəl/
KK: /ˈɑrɡəl/
A natural substance that is a by-product of winemaking, often found as a crusty deposit in wine casks.
After the wine was aged, the argol formed a thick layer inside the barrel.
Argol originates from Old French *argol*, meaning a type of crude or impure tartar, specifically the sediment left in wine casks. The term is used to refer to a specific substance derived from the fermentation process in winemaking.
Think of the Old French word for a crude substance left behind in wine casks — that's why 'argol' refers to this specific sediment.