IPA: //əˈræbɪnoʊs//
KK: /əˈræbɪnoʊs/
A type of sugar that is found in plants, specifically in substances like gums and hemicelluloses. It has a chemical formula of C5H10O5 and is known for its crystalline structure.
Arabinose is often used in research related to plant biology and biochemistry.
Arabinose is derived from 'arabin' (a sugar obtained from gum arabic, which comes from the Arabic word 'arabīq', meaning 'from Arabia') and '-ose' (a suffix used in chemistry to denote sugars). The word 'arabinose' refers to a type of sugar that is derived from gum arabic.
Think of 'arabin' as relating to gum arabic, which is where this sugar comes from, and remember that '-ose' indicates it is a sugar. This helps you remember that arabinose is a sugar derived from gum arabic.