IPA: //ˈækwɪˌkʌltʃər//
KK: /ˈækwɪˌkʌltʃər/
The practice of cultivating aquatic organisms, such as fish and shellfish, in controlled environments for food production.
Aquiculture is becoming increasingly important for sustainable food sources.
Aquiculture is formed from "aqua" (from Latin "aqua", meaning water) and "cultura" (from Latin "cultura", meaning cultivation or culture). The word refers to the cultivation of aquatic organisms in controlled environments, such as fish farming or growing aquatic plants.
Think of 'water' ('aqua') being 'cultivated' ('cultura') — that's why aquiculture means cultivating life in water.