IPA: /ˌæntiˈskɔːrbjʊtɪk/
KK: /æntiˈskɔrbjʊtɪk/
Relating to the prevention or treatment of scurvy, often referring to vitamins or substances that help avoid this disease.
Oranges are known for their antiscorbutic properties due to their high vitamin C content.
A substance that helps prevent or cure scurvy, often found in certain foods or medicines.
Oranges are considered an antiscorbutic because they are high in vitamin C.
Antiscorbutic → It is formed from "anti-" (meaning against) and "scorbutus" (from Latin, meaning scurvy). The word refers to substances that act against or prevent scurvy, a disease caused by vitamin C deficiency.
Think of 'anti-' meaning against and 'scorbutus' referring to scurvy — this helps you remember that antiscorbutic means something that prevents scurvy.