IPA: //ænˈdʒɛlɪkə//
KK: /ænˈdʒɛlɪkə/
A type of herb with sweet-smelling leaves and small flowers, often used in cooking and making liqueurs.
The chef used angelica to add a unique flavor to the dessert.
Angelica is derived from the Latin word "angelicus" (meaning angelic or pertaining to angels), which itself comes from "angelus" (meaning angel). The word refers to something that is angelic or has qualities associated with angels, often used in the context of a plant known for its medicinal properties.
Think of the word 'angel' in 'angelica' — it relates to something that is angelic or has qualities of an angel.