IPA: /əˈmɪdeɪz/
KK: /əˈmɪdeɪz/
A type of enzyme that helps break down certain compounds by adding water, often producing ammonia in the process.
The amidase plays a crucial role in the breakdown of amides in the metabolic process.
The word 'amidase' is derived from 'amide' (from the Latin 'amida', meaning a compound derived from ammonia) and '-ase' (a suffix used in biochemistry to denote enzymes). Thus, 'amidase' refers to an enzyme that acts on amides.
Think of 'amide' as a compound related to ammonia, and remember that 'amidase' is an enzyme that works with these compounds.