IPA: /əˈlɒksən/
KK: /əˈlɒksən/
A chemical substance that can cause diabetes by damaging the pancreas. It is formed from uric acid and appears as a crystalline solid.
Researchers used alloxan to induce diabetes in laboratory rats for their experiments.
Alloxan is derived from the combination of 'all-' (from 'alloxan', a compound name) and 'oxan' (from 'oxalic acid', which is related to the oxalate group). The term refers to a compound that is related to oxalic acid and is used in biochemical contexts, particularly in relation to diabetes research.
Think of 'all-' as a prefix indicating a connection to a compound and 'oxan' relating to oxalic acid, which helps you remember that alloxan is a compound associated with oxalic acid.