IPA: /ˌæl.əˈstɛr.ɪk/
KK: /ˌæl.əˈstɛr.ɪk/
Relating to a change in the shape and function of a protein, such as an enzyme, caused by the binding of a substance at a different site than the active one.
The allosteric regulation of the enzyme allows for more precise control of metabolic pathways.
Allosteric → It is formed from "allo-" (from Greek "allos", meaning other) and "steric" (from Greek "stereos", meaning solid or three-dimensional). The term refers to the alteration of a protein's function due to the binding of a molecule at a site other than the active site, hence 'other solid' or 'other shape'.
Think of 'allo-' meaning 'other' and 'steric' relating to 'shape' — this helps you remember that allosteric refers to changes in shape that affect function.