IPA: //ˈælɪsɪn//
KK: /ˈælɪsɪn/
A substance found in garlic that gives it a strong smell and has health benefits, including fighting bacteria and other germs.
Allicin is responsible for the strong smell of garlic and has been studied for its health benefits.
Allicin is derived from "allium" (from Latin, meaning garlic) and the suffix "-cin" (a common suffix in chemistry indicating a compound). The word refers to a compound derived from garlic, known for its distinctive properties.
Think of 'allium' which means garlic, and remember that 'allicin' is a compound that comes from garlic.