IPA: /ˈæl.dʒɪ.neɪt/
KK: /ˈæl.dʒɪ.neɪt/
A substance derived from seaweed that is used in food and other products, often as a thickener or stabilizer.
Sodium alginate is often used as a thickening agent in food products.
Alginate is derived from "alginic" (from the Latin "alginus", meaning from algae) and the suffix "-ate" (indicating a salt or ester of a specified acid). The word refers to a substance derived from algae, specifically used in food and industrial applications.
Think of 'algae' as the source of alginate, which helps you remember that alginate comes from algae.