IPA: /ˈæl.dʒɪn/
KK: /ˈælɡɪn/
A substance obtained from certain types of brown seaweed, used in many products to help thicken, stabilize, or emulsify mixtures.
The ice cream was made creamier by the addition of algin as a thickening agent.
Algin comes from the word 'alginic' (from the Latin 'alginus', meaning from seaweed), which is derived from 'alga' (meaning seaweed). The term refers to a substance obtained from seaweed, particularly used as a thickening agent in food and other products.
Think of 'alga' as seaweed, and remember that 'algin' is a substance derived from seaweed, often used to thicken things.