IPA: //ælˈɡɑːr.oʊ.bə//
KK: /ælˈɡɑːroʊbə/
A type of tree that produces edible pods, often used as a substitute for chocolate or as animal feed.
The chef used algarroba powder to create a healthier dessert alternative.
Algarroba originates from Spanish 'algarrobo', which comes from Arabic 'خَرُّوب' (kharūb), meaning carob tree. The word refers specifically to the tree and its edible pods.
Think of the Arabic word for carob tree, 'kharūb', to remember that 'algarroba' refers to the tree and its pods.