IPA: //əˈlʊəroʊn//
KK: /əˈlʊəˌroʊn/
A type of protein that appears as small granules in the inner part of seeds or as a layer on the outside of cereal grains.
The aleurone layer plays a crucial role in seed germination by providing nutrients.
**Aleurone** → The word 'aleurone' comes from the Greek 'aleuron' (ἀλεύρων), meaning flour or meal. It refers specifically to a type of protein found in the endosperm of seeds, particularly in grains. The term describes the flour-like substance that is rich in protein.
Think of 'aleuron' meaning flour, which helps you remember that 'aleurone' refers to a flour-like protein found in seeds.