IPA: //ˈældəˌleɪz//
KK: /ˈældəˌleɪs/
A type of protein found in some living tissues that helps break down certain sugars into smaller sugar molecules.
Aldolase plays a crucial role in the glycolytic pathway by facilitating the conversion of fructose-1,6-bisphosphate into glyceraldehyde-3-phosphate and dihydroxyacetone phosphate.
Aldolase is derived from "aldol" (a type of sugar compound formed from aldehyde and alcohol) and the suffix "-ase" (indicating an enzyme). The word refers to an enzyme that catalyzes the conversion of aldol into other compounds in metabolic processes.
Think of 'aldol' as a type of sugar compound and '-ase' as indicating an enzyme, so aldolase is an enzyme that works with aldol.