IPA: //ˈæl.bjuː.mɪn//
KK: /ˈælbjʊmɪn/
A type of simple protein that dissolves in water and can be thickened by heat. It is found in various sources like egg whites, blood, and milk.
Albumin is a vital protein found in blood plasma that helps maintain osmotic pressure.
Albumin is derived from the Latin word "albus" (meaning white) with the suffix "-in" (used to form names of proteins). The term originally referred to the white of an egg, which is primarily composed of this protein. Thus, albumin refers to a type of protein that is typically white in color.
Think of the Latin word for white, 'albus', to remember that albumin is a protein that is often white, like the egg white.