Definition

The white part of an egg, which is mostly made up of a protein called albumin mixed with water.

Example

The chef separated the albumen from the yolk to make a meringue.

Conversation

Did you know that the white part of an egg is called albumen?

Yeah, I remember hearing that in a cooking class.

It's interesting how it has so many uses in recipes.

Definitely! It's great for making meringues and other desserts.

Synonyms & Antonyms

Root Explanation

Albumen is derived from the Latin "albus" (meaning white) and the suffix "-men" (used to form nouns). The word refers to the white part of an egg, which is characteristically white in color.

Memory Tip

Think of the Latin word for white, 'albus', to remember that 'albumen' refers to the white part of an egg.

Visually Confused Words