IPA: //ˈæl.bɪ.kɔːr//
KK: /ˈæl.bɪ.kɔr/
A type of fish that is a member of the tuna family, known for its long, slender body and is often used in cooking, especially in sushi and canned products.
The chef prepared a delicious dish using fresh albicore caught that morning.
Albicore is derived from the Spanish word 'albacora', which itself comes from Arabic 'al-bakoura' (meaning the white fish). The term refers specifically to a type of tuna, known for its light color.
Think of the Arabic word for 'white fish' — that's why albicore refers to a type of tuna known for its lighter color.