IPA: /əˈkiː/
KK: /əˈki/
A tropical tree that grows in western Africa, known for its leathery red and yellow fruits. The ripe fruit is edible and is especially enjoyed in Jamaica, while the seeds and unripe fruit can be harmful.
The akee fruit is a key ingredient in the traditional Jamaican dish, ackee and saltfish.
The word 'akee' originates from the West African Akan language, specifically from the word 'akye', meaning 'to be sour' or 'sour fruit'.
Imagine the sour taste of the fruit to remember that 'akee' refers to a fruit known for its sourness.