Definition

Ajowan is a type of spice that comes from the seeds of a plant. It has a strong, aromatic flavor that is often used in cooking, especially in Indian and Middle Eastern dishes.

Example

The chef added ajowan to the curry for an extra layer of flavor.

Conversation

Have you ever cooked with ajowan?

No, I haven't tried it yet. What is it like?

It's a spice that adds a unique flavor to dishes.

Sounds interesting! I might have to give it a go.

Synonyms & Antonyms

Root Explanation

Ajowan originates from the Hindi word 'ajwain' (meaning carom seeds), which is derived from the Persian 'ajwain' (meaning the same). The word refers to a spice commonly used in Indian cuisine.

Memory Tip

Think of the Hindi word 'ajwain' for carom seeds, which helps you remember that 'ajowan' refers to this specific spice.

Visually Confused Words