Definition

A cut of meat from the back of a cow that includes the bone in the hip area.

Example

The chef prepared a delicious roast using the aitchbone.

Conversation

Have you ever tried cooking with the aitchbone?

No, I haven't! What is it exactly?

It's a cut of beef that includes the rump bone, and it's really flavorful.

Sounds delicious! I should look for it next time I go shopping.

Synonyms & Antonyms

Root Explanation

The word 'aitchbone' originates from the Old English 'aic' (meaning 'a type of meat') and 'bone' (meaning 'the hard structure that forms the skeleton of vertebrates'). The term specifically refers to a cut of meat from the back of a cow, particularly the part that includes the hip bone.

Memory Tip

Think of 'aic' as referring to a specific type of meat, and 'bone' as the hard structure in that meat. This helps you remember that 'aitchbone' is a cut of meat that includes the bone.

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