IPA: /ˌeɪˈoʊli/
KK: /ā-ˈō-lē/
A thick and creamy sauce made from crushed garlic, egg yolks, lemon juice, and olive oil, often used as a dip or condiment.
The aioli added a delicious flavor to the grilled vegetables.
**Aioli** → The word 'aioli' comes from the Provençal term *aiòli*, which is derived from the words 'all' (meaning garlic) and 'oli' (meaning oil). It refers to a sauce made from garlic and oil, traditionally used in Mediterranean cuisine.
Imagine a sauce made from 'garlic' ('all') and 'oil' ('oli') — that's what aioli is, a delicious blend of these two ingredients.