Definition

A part of a molecule that is not a sugar, which is formed when a glycoside is broken down. It can be an organic compound like a phenol or alcohol that is linked to a sugar.

Example

In biochemistry, the aglycone is crucial for understanding the properties of glycosides.

Conversation

Have you ever heard of the term aglycone?

Yeah, it’s related to glycosides, right?

Exactly! It's the part that remains after hydrolysis.

That's interesting! I never knew it had such a specific role.

Synonyms & Antonyms

Root Explanation

Aglycone is formed from "a-" (meaning without) and "glycone" (from Greek "glykys", meaning sweet). The term refers to a molecule that is without a sugar component, specifically in the context of glycosides where the aglycone is the non-sugar part.

Memory Tip

Think of 'a-' meaning 'without' and 'glycone' relating to 'sweet' — so an aglycone is something that is without sweetness.

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