Definition

A type of molecule that is part of a larger compound, usually formed when a sugar is removed from a glycoside, leaving behind a non-sugar component.

Example

The aglycon of the compound was identified as a phenolic compound after hydrolysis.

Conversation

Have you ever heard of the term aglycon?

I think I've seen it in a chemistry book before.

Yeah, it refers to the part of a molecule that isn't a sugar, right?

Exactly! It's interesting how these terms connect to larger concepts.

Synonyms & Antonyms

Root Explanation

Aglycon is derived from "a-" (meaning without) and "glycos" (from Greek, meaning sweet). The term refers to a part of a glycoside that remains after the sugar component is removed, thus being 'without sweetness.'

Memory Tip

Think of 'without' ('a-') and 'sweet' ('glycos') to remember that an aglycon is something that lacks sweetness.

Visually Confused Words