IPA: /əˌɡluːtɪnəˈbɪləti/
KK: /əˌɡluːtɪnəˈbɪlɪti/
The ability of something, like cells, to stick together or clump in response to certain substances.
The agglutinability of the red blood cells is crucial for blood typing.
Agglutinability is formed from "agglutinare" (meaning to glue together) and the suffix "-ability" (meaning the quality of being able to). The word describes the quality of being able to be glued together or combined, particularly in the context of language and morphology.
Think of 'gluing together' ('agglutinare') to remember that 'agglutinability' refers to the quality of being able to combine or stick together.