IPA: //ˈæɡərɪk//
KK: /ˈæɡərɪk/
A type of mushroom that has a large, umbrella-shaped cap and many gills underneath. Some of these mushrooms were used in medicine in the past.
The chef used agaric mushrooms to enhance the flavor of the dish.
Agaric comes from the Latin word 'agaricum', which is derived from the Greek 'agarikon' (meaning mushroom). The term originally referred to a type of fungus, particularly those used in traditional medicine or as food.
Think of the Greek word for mushroom ('agarikon') to remember that 'agaric' refers to a type of fungus.