IPA: //ˈæk.ər.boʊs//
KK: /ˈækərˌboʊs/
A medication used to help control blood sugar levels in people with type 2 diabetes by slowing down the absorption of carbohydrates from food.
The doctor prescribed acarbose to help manage my blood sugar levels after meals.
Acarbose is derived from the prefix 'a-' (meaning not) and 'carbo-' (from Latin 'carbo', meaning coal or carbon), combined with the suffix '-ose' (indicating a sugar). The word refers to a substance that is not a sugar or does not break down into sugar easily, hence its use in diabetes management.
Think of 'not' ('a-') and 'sugar' ('carbo-') to remember that acarbose is a substance that helps prevent sugar absorption.